Ingredients
For the biscuits
170g Ballybrado Organic White Spelt Flour
Pinch baking powder
1 tbsp vanilla sugar
Vanilla pod
60g icing sugar
120g soft butter
Zest of one lemon
For the icing
100g icing sugar
1 leaf gelatine
6g coconut fat
30ml strawberry syrup
Valentine’s Love Heart Cookies
1. Mix all ingredients for the biscuits until you have a smooth dough
2. Wrap dough in cling film and place in fridge for ca. 30 mins
3. Take cold dough out of fridge and roll out ca. 1cm on worktop
4. Cut out heart shapes, insert skewers and place on lined baking sheet
5. Bake in pre-heated oven at 160°C for approx. 10 mins
6. Leave to cool completely on a wire rack
7. Soak gelatine in cold water
8. Heat coconut fat and strawberry syrup in a pot and dissolve the softened gelatine in the
mixture
9. Add icing sugar and cover cookies with the warm (but not hot) icing
10. When the gelatine has started to solidify, mix some icing sugar and water and, using a
skewer, add white spots to the cookies
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