Ingredients
Ballybrado Organic Whole Rye Flour
Water
Sourdough Starter
How to make your own sourdough starter
Worth the wait!
Method
Day 1
50g flour, 50g water => mix, leave in jar with lid on
Day 2
50g flour, 50g water => mix, leave in jar with lid on
Day 3
50g flour, 50g water => mix, leave in jar with lid on. You might be able to see some bubbles forming in the mixture
Day 4
Discard 100g of starter in jar. Add 100g flour, 100g water => mix, leave in jar with lid on
Day 5
Discard 150g of starter in jar. Add 100g flour, 100g water => mix, leave in jar with lid on
Day 6
Discard 200g of starter in jar. Add 150g flour, 150g water => mix, leave in jar with lid on
Day 7
Discard 250g of starter in jar. Add 200g flour, 200g water => mix, leave in jar with lid on
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
500g Ballybrado Organic Strong White Wheat Flour, 1 sachet fast action dry yeast, 1 tsp. salt, 1 tsp. sugar, 300ml tepid water (approx.)
Cooking apples - large 4-6 or medium 6-8, 350g Ballybrado Organic Fine Whole Wheat Flour, 50g ground almonds
