Organic Whole Rye Grain
Price range: €12.90 through €29.00
Organic Whole Rye Grain
Ballybrado Organic Whole Rye Grain has an unmistakable und assertive flavour. Rye flour is often found in sourdough recipes as it is great for fermentation. Rye breads tend to be denser than normal wheat breads and have a smaller crumb structure. For better rising, you can blend rye flour with a lighter flour, like Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour. Our whole rye flour is high in phosphorus, folic acid and fibre, and is also a source of protein.
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder, 3 tbsp. cocoa powder
Strawberry-Rhubarb Crumble Cake with Ballybrado Organic Whole Spelt Flour. Tip: Tastes even better with freshly whipped cream!
250g Ballybrado Organic Strong White Wheat Flour or White Spelt Flour, 125g sugar, Vanilla essence, Pinch of salt, 150g butter, 1 egg, To decorate: 1 egg yolk, sprinkles, etc.
