Organic Whole Light Rye Grain

Price range: €13.10 through €29.70

Organic-Grain-Light-Rye

Organic Whole Light Rye Grain

Ballybrado Organic Whole Light Rye Grain is a lighter version of our traditional whole rye grain.  Breads made with light rye tend to be much lighter in colour and taste and less dense than normal rye breads. Light rye is also excellent for sourdough baking. For better rising, you can blend light rye flour with Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.

Ingredients: 100% organic whole light rye grain.
Storage: store in a cool dry place.
Packaging: 100% paper.
Always cook flour before consumption.

Energy 1364kJ / 328kcal
Fat 1.7g
of which saturates 0.2g
Carbohydrates 61.0g
of which sugar 1.0g
Fibre 13.0g
Protein 9.5g
Salt 0.01g
RI = Recommended Intake

Our Recipes

Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products

  • Julia’s Apple Muffins

    240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt

  • Ballybrado Homemade Granola

    250g Ballybrado Organic Jumbo Oat Flakes, 150g desiccated coconut, nuts and seeds of your choice, 50ml rapeseed oil, 150ml maple syrup, 2 Tbsp sugar, 100g dried fruit of your choice, chopped

  • Ballybrado Easy Einkorn Bread

    405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger