Whole Light Rye Flour
Price range: €3.70 through €42.20
Whole Light Rye Flour
Ballybrado Organic Whole Light Rye Flour is a lighter version of our traditional whole rye flour. It is gently milled from the whole grain, has a mild rye flavour and a light, pleasing colour. Breads made with light rye tend to be much lighter in colour and taste and less dense than normal rye breads. Light rye is also excellent for sourdough baking. For better rising, you can blend light rye flour with Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.
250ml buttermilk, 2 eggs, 30g melted butter, 170g Ballybrado Organic Whole Einkorn Flour, Pinch salt, 50g sugar, 10g baking powder
150g butter, 1 egg yolk, 4 tbsp. crème fraiche, Pinch of salt and pepper, 250g Ballybrado Organic White Spelt Flour, 200g mature Gouda, grated
6 eggs, separated, 12 tbsp Ballybrado Organic White Spelt Flour, 6 tsp sugar, Pinch salt, 3 bananas, mashed, 3 heaped tbsp peanut butter, Pinch baking powder, Milk
