Ballybrado Organic Whole Light Rye Flour is a lighter version of our traditional whole rye flour. It is gently milled from the whole grain, has a mild rye flavour and a light, pleasing colour. Breads made with light rye tend to be much lighter in colour and taste and less dense than normal rye breads. Light rye is also excellent for sourdough baking. For better rising, you can blend light rye flour with Ballybrado Organic Strong White Wheat Flour or Ballybrado Organic White Spelt Flour.