Whole Einkorn Flour
Price range: €5.75 through €65.50
Whole Einkorn Flour
Einkorn is one of the world’s earliest cultivated wheat grains. Due to high processing costs and lower yields, einkorn was practically forgotten. However, like other ancient grains, einkorn is making a comeback. It boasts high levels of vitamin A, phosphorus, zinc and fibre. It gives baked goods a mildly nutty, sweet flavour and a slightly golden colour.
Einkorn flour is perfectly suited for all baking projects, including sourdough bread, cakes, muffins and pancakes. It may be substituted 1:1 for whole wheat flour in most recipes. Here it is important to note that einkorn dough will require less mixing/kneading and you may need to reduce the amount of liquid in the dough. Sweet doughs benefit from an extra egg-white to ensure a lighter result.
2 tbsp Ballybrado Organic Jumbo Oat Flakes, Vanilla essence, 3 tbsp yogurt, 2 tsp honey, Approx. 5 strawberries, To decorate: chopped pistachios/almonds/cocoa nibs
250g Ballybrado Organic Jumbo Oat Flakes, 150g desiccated coconut, nuts and seeds of your choice, 50ml rapeseed oil, 150ml maple syrup, 2 Tbsp sugar, 100g dried fruit of your choice, chopped
500g Ballybrado Organic Whole Rye Flour,10g salt, 350g rye starter (see our recipe on 'how to make your own sourdough starter), 360ml water
