Strong White Wheat Flour
Price range: €4.65 through €53.00
Strong White Wheat Flour
Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Strong White Wheat Flour is also perfectly suited for cakes, profiteroles and puff pastry.
You can use it for hand-crafting breads or in a bread machine.
2 – 3 ripe bananas, 140g pure nut butter e.g. crunchy peanut, 190g Ballybrado Organic Standard Oat Flakes, Ca. 50g chocolate chips
240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt
500g Ballybrado Organic Whole Emmer Flour,1 sachet quick action dry yeast, 10g salt, 350ml tepid water
