Strong White Wheat Flour
Price range: €4.65 through €53.00
Strong White Wheat Flour
Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Strong White Wheat Flour is also perfectly suited for cakes, profiteroles and puff pastry.
You can use it for hand-crafting breads or in a bread machine.
2 tbsp Ballybrado Organic Jumbo Oat Flakes, Vanilla essence, 3 tbsp yogurt, 2 tsp honey, Approx. 5 strawberries, To decorate: chopped pistachios/almonds/cocoa nibs
Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
