Paper baking cases, mini, white

1.95

Paper baking cases, mini, white

4 in stock

Perfect for sweet and savoury mini muffins. High quality and easy to remove. Greaseproof and bakeproof up to 220 °C. Food safe. Ecologically degradable. Standard size for mini muffin tins. 100 pieces in resealable box

Dimensions: Ø 4.5 cm and 2.5 cm high

 

Features

– Perfect for sweet and savoury mini muffins

– Standard size for mini muffin tins

– High quality and easy to remove

– Ecologically degradable

 

Material

– Greaseproof and bakeproof up to 220 °C

– Food safe

 

Contents

– 100 pieces in resealable box

 

Small cakes with a big effect!

No bakery should be without them: classic white mini muffin paper cases from Birkmann. The timeless design suits every occasion and provides the perfect basis for creative decorations. The food-safe baking cups ensure the most beautiful baking results. They are made of greaseproof paper and are bake-proof. The papers can be easily removed after baking and the freshly baked, delicious pastries can be tasted directly.

Dimensions: Ø 4.5 cm, 2 cm high

 

Features
  • Perfect for sweet and savory mini muffins
  • High quality and easily removable
  • Grease-tight and bake-proof up to 220 °C
  • Ecologically degradable
  • Standard size for mini muffin tins
  • 100 pieces in a resealable box
Size 4,5 x 4,5 x 2,5 cm
Guarantee statutory
Dishwasher safe No
Packaging blister
Temperature Resistance 220°C
Frame height in cm 2,5
Material Greaseproof papers

Please remove all packaging and labels before first use. Our muffin papers and doilies are ready to use and do not require rinsing or preparation before use.

Our Recipes

Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products

  • 250g Ballybrado Organic Strong White Wheat Flour or White Spelt Flour, 125g sugar, Vanilla essence, Pinch of salt, 150g butter, 1 egg, To decorate: 1 egg yolk, sprinkles, etc.

  • 100g Ballybrado Organic Whole Light Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 50g Ballybrado Organic Standard Oatflakes, 60g seeds of choice, e.g. chia, sunflower, pumpkin, sesame, linseed, 1 sachet fast action dry yeast, 1 tsp. salt, 400ml tepid water

  • Ingredients Chocolate Fudge Icing, 300g dark chocolate, 150g unsalted butter, 100g icing sugar, 15g cocoa powder, Milk as required