Organic Wheat Grain

Price range: €14.20 through €32.40

Organic Wheat Grain

Organic Wheat Grain

Ballybrado Organic Wheat Grain is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Wheat Grains are also perfectly suited for cakes, profiteroles and puff pastry.

Ingredients: 100%  wheat grains.
Storage: store in a cool dry place.
Packaging: 100% paper.
Always cook flour before consumption.

Energy 1449 kJ / 347 kcal
Fat 1.0g
of which saturates 0.2g
Carbohydrates 72.0g
of which sugar 0.5g
Protein 11.0g
RI = Recommended Intake

Our Recipes

Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products

  • Ballybrado Oat Cookies

    160g raw cane sugar, 100g dark brown sugar, 230g butter, soft, Vanilla essence, 2 eggs, 120g Ballybrado Organic White Spelt Flour, 120g Ballybrado Organic Whole Spelt Flour, 1 tsp. baking powder, 240g Ballybrado Organic Standard Oat Flakes

  • Ballybrado Rye-Yogurt Bread Rolls

    300g Ballybrado Organic Whole Rye Flour OR Whole Light Rye Flour, 200g Ballybrado Organic Strong White Wheat Flour, 100g yogurt, 3.5% fat, 10-12g quick action dry yeast, 25g butter, room temperature,10g salt, 10g sugar, 5g vinegar, 250g tepid water

  • Mixed Herb Bread with Ballybrado Wholemeal Flours

    500g Ballybrado Whole Spelt Flour OR 250g Ballybrado Fine Whole Wheat Flour, 250g Ballybrado Coarse Whole Wheat Flour 400ml tepid water (hand warm) 1 sachet quick action dry yeast ½ tsp. ground fennel, ½ tsp. ground coriander, 7g sea salt Optional: sunflower/sesame/pumpkin seeds as topping