Mini baking cases, pastel

1.95

Mini baking cases, pastel

4 in stock

Perfect for sweet and savoury mini muffins. High quality and easy to remove. Greaseproof and bakeproof up to 220 °C. Food safe. Ecologically degradable. Standard size for mini muffin tins. 100 pieces in resealable box.

Dimensions: Ø 4.5 cm and 2.5 cm high

 

Features

– Perfect for sweet and savoury mini muffins

– Standard size for mini muffin tins

– High quality and easy to remove

– Ecologically degradable

Material

– Greaseproof and bakeproof up to 220 °C

– Food safe

Contents

– 100 pieces in resealable box

 

Small cakes with a big effect!

No bakery should be without them: classic, pastel-coloured mini muffin paper cases in yellow, pink, light blue and green from Birkmann. The timeless design suits every occasion and provides the perfect basis for creative decorations. The high-quality baking moulds ensure the most beautiful baking results. They are food-safe, made of greaseproof paper and bake-proof up to 220 degrees. The papers can be easily removed after baking and are even biodegradable.

Dimensions: Ø 4.5 cm and 2.5 cm high

 

Features
  • Perfect for sweet and savory mini muffins
  • High quality and easily removable
  • Grease-tight and bake-proof up to 220 °C
  • Ecologically degradable
  • Standard size for mini muffin tins
  • 100 pieces in a resealable box
Size 4,5 x 4,5 x 2,5 cm
Guarantee statutory
Dishwasher safe No
Packaging blister
Temperature Resistance 220°C
Frame height in cm 2,5
Material Greaseproof papers

 

Please remove all packaging and labels before first use. Our muffin papers and doilies are ready to use and do not require rinsing or preparation before use.

Our Recipes

Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products

  • 160g Ballybrado Organic Coarse Whole Wheat Flour, 160g Ballybrado Organic Fine Whole Wheat Flour, 80g Ballybrado Organic Standard Oat flakes, 50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed), 5g baking soda, 5g salt, 400g buttermilk

  • For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon

  • 500g Ballybrado Organic Standard Oatflakes, 230g butter, 250g syrup, 50g sugar, 200g dried fruit, chopped, 200g nuts and seeds, including 10g desiccated coconut