Cooling rack, rectangular
€8.95
Cooling rack, rectangular
2 in stock
Ideal for cooling homemade pastries, cakes or bread. Four sturdy feet ensure perfect air circulation and a delicious crust all around. Ideal for draining chocolate and icing. Space-saving storage in the cupboard. Made of stainless steel. Resistant to rust. Easy to clean by hand or in the dishwasher
Dimensions: 32 x 45 cm
Properties
- Ideal for cooling homemade pastries, cakes or breads
- Four sturdy feet ensure perfect air circulation and a delicious crust all round
- Ideal for draining chocolate and icing
- Space-saving storage in the cupboard
Material
- Made of rust resistant stainless steel
- Easy to clean by hand or in the dishwasher
The square cooling rack from the Baker’s Best range by RBV Birkmann is a must-have for every bakery. If you are looking for a reliable cooling rack that is both functional and easy to clean, this model is the perfect choice. Measuring 32 x 45 cm, this cake rack offers plenty of space to cool your baked goods efficiently. It is made of first-class, rust-resistant stainless steel, which guarantees a long service life. The cooling rack is also ideal for making chocolates. After use, the square cooling rack is easy to clean – a simple hand wash is all it takes. Alternatively, the cooling rack can simply be cleaned in the dishwasher.
Dimensions: 32 x 45 cm
| Features |
|
|---|---|
| Size | 32,0 x 45,0 x 2,0 cm |
| Guarantee | statutory |
| Dishwasher safe | Yes |
| Temperature Resistance | 180°C |
| Frame height in cm | 2,0 |
Before first use Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it.
100g Ballybrado Organic Whole Light Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 50g Ballybrado Organic Standard Oatflakes, 60g seeds of choice, e.g. chia, sunflower, pumpkin, sesame, linseed, 1 sachet fast action dry yeast, 1 tsp. salt, 400ml tepid water
160g raw cane sugar, 100g dark brown sugar, 230g butter, soft, Vanilla essence, 2 eggs, 120g Ballybrado Organic White Spelt Flour, 120g Ballybrado Organic Whole Spelt Flour, 1 tsp. baking powder, 240g Ballybrado Organic Standard Oat Flakes
Day 1: 50g flour, 50g water => mix, leave in jar with lid on Day 2: 50g flour, 50g water => mix, leave in jar with lid on
