Cookie Cutter Gnome, 7cm, stainless steel

€3.95

Cookie Cutter Gnome, 7cm, stainless steel

5 in stock

This gnome cookie cutter is a lovingly designed motif for winter baking. Measuring 7 cm, the cutter is ideal for cutting out cookies, fondant, or marzipan—perfect for Christmas treats, creative decorations, or as a sweet gift idea from your own kitchen.

Made from high-quality, rust-resistant stainless steel, the cookie cutter impresses with its durability and careful workmanship. The integrated embossing effectively highlights the contours of the motif and ensures a decorative result right after baking.

The sturdy design fits comfortably in your hand and enables precise cutting results. After use, the cutter can be conveniently cleaned in the dishwasher – for easy care and long-lasting use over many baking sessions.

 

The elf cookie cutter allows you to bring a touch of Nordic Christmas spirit to your baking projects. Whether as a cookie cutter, small decoration, or thoughtful gift, this little helper brings festive joy.

 

Care and Instructions

Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it.

Product features and recommendations Our baking tools made of wood and/or with wooden handles combine functionality and a natural feel: The wood gives the utensils a pleasant feel. It is ideal for contact with food. The handles are comfortable to hold and ensure precise work – whether for spreading, stirring or rolling dough.

Cleaning Baking tools made of wood or with wooden handles should be cleaned by hand. Use warm water, a mild detergent and a soft cloth or sponge. Avoid soaking in water as this could damage the wood. Wooden baking tools are not dishwasher-safe. Dry the products carefully immediately after cleaning to avoid cracks or deformation. To care for the wood, you can occasionally rub it with a little cooking oil to protect the natural surface and prolong its life. Store the baking tools in a dry place and avoid direct sunlight or high humidity to keep the wood in the best condition.

Safety instructions Baking tools should only be used by children under adult supervision, especially if they contain sharp or moving parts. Note the heat resistance of the materials. Baking tools made of wood and plastic/silicone are not suitable for direct contact with open flames or very hot surfaces. Check the information on maximum temperature resistance before using in conjunction with ovens, hobs or hot food. Only use the baking tools for their intended purpose. Improper use may impair the function or damage the product. All parts that come into contact with food should be carefully cleaned before and after use to ensure hygienic standards and avoid contamination. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.

Our Recipes

Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products

  • Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant

  • 150g Ballybrado Organic Whole Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 2 sachets fast action dry yeast, 1 ½ tsp. salt, 1 tsp. sugar, ¼ tsp ground cardamom, ¼ tsp. ground fennel, ¼ tsp. ground coriander, 350ml tepid water Sesame seeds to sprinkle on top

  • 500g Ballybrado Organic Standard Oatflakes, 230g butter, 250g syrup, 50g sugar, 200g dried fruit, chopped, 200g nuts and seeds, including 10g desiccated coconut