Loaf tin

Loaf cake tin 25cm with 8cm extra high rim, high quality branded non-stick coating, PFOA free, 5-year guarantee, with recipe booklet.   Practical - Baking tin with extra high rim - Deep-drawn, no seams - Even heat distribution for best baking results - Side grips for a secure hold - Easy to remove thanks to first-class non-stick coating - Temperature resistant up to 230 °C   Material and care - Sheet steel with high-quality branded non-stick coating - PFOA free - Easy to clean by hand   Contents - 1 x loaf pan - With recipe booklet - In a resealable box for storage - Manufacturer's 5 year warranty   Baking is simply fun with the loaf pan from RBV Birkmann! The classic baking tin is drawn from a single piece without any seams, ensuring optimal heat conduction. Its high‑quality branded non‑stick coating allows cakes and breads to be released from the tin with exceptional ease. Made from robust carbon steel, it offers outstanding stability and is a reliable, long‑lasting companion in the kitchen. The mould has an extra high rim and side grips for a secure hold. The high-quality material heats up quickly and evenly and is heat-resistant up to 230 °C. After baking, it can be stored well protected in the practical box. Are you short of ideas? Let the enclosed recipe booklet inspire you! RBV Birkmann gives you a 5-year guarantee on the durability of the loaf pan. Dimensions: 25 cm, height 8 cm. Filling capacity: 1500 ml  

Size	12,4 x 29,4 x 7,7 cm
Guarantee	5 Years
Dishwasher safe	No
Packaging	printed cardboard carton
Temperature Resistance	230°C
Frame height in cm	8
Material	Carbon steel
Colour	gray

  Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. To check whether your cake is ready, we recommend the stick test: insert a wooden stick into the centre of the cake - if no batter sticks to it, it is ready to enjoy. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.