Burger buns

Burger bun tray, 4-fold, high-quality, perforated carbon steel, sturdy design, first-class brand non-stick coating, PFOA-free, with recipe idea. Dimensions: 28 x 28 cm x 3 cm I single form Ø 12 cm   Practical - Baking tray for 4 burger buns - Ideal heat distribution due to special perforation - Easy release from the mold, thanks to high-quality non-stick coating - Temperature resistant up to 230 °C   Material and care - Perforated carbon steel with excellent branded non-stick coating - PFOA free - Easy to clean by hand - Not dishwasher safe   Contents - 1 x burger bun tray - With recipe suggestion - In a practical cardboard box for storage   You love burgers? Then you need good burger buns! And how do you make sure they're really good? By baking them yourself! You determine the ingredients and know what goes into them. Whether classic wheat buns or as a whole-grain variation. Whether baked golden yellow or - totally trendy, coloured buns - there are no limits to your creativity. And don't forget the smell when you open the oven door and take out the delicious buns - wonderful! To make this a success, the high-quality and specially perforated carbon steel ensures optimal heat distribution during baking and the fine perforation allows excess moisture to escape. With the 12 cm moulds, the dough does not run wide during rising, so you get the typical flat arched burger buns. Thanks to the first-class branded non-stick coating, the buns are then very easy to release from the mold. Slightly cooled, they can be devoured as desired. Dimensions: 28 x 28 cm x 3 cm I single form Ø 12 cm

Size	28,0 x 28,0 x 3,0 cm
Guarantee	statutory
Dishwasher safe	No
Packaging	printed cardboard carton
Temperature Resistance	230°C
Frame height in cm	3,0
Material	Carbon steel
Color	gray

  Please remove all packaging materials and labels before first use. Then clean the product with warm water and a mild detergent to remove any production residues. Dry the product thoroughly before using it. Product features and recommendations Our baking pans are made of high-quality carbon steel, which ensures even heat distribution and optimum baking results. The durable non-stick coating makes it easy to release the baked goods and facilitates cleaning. The robust material guarantees dimensional stability and a long service life so that you can enjoy your baking tin for a long time. The baking pans are suitable for use in conventional ovens up to a temperature of 230°C. Do not use an empty baking tin in the oven, as the product quality may be impaired. To protect the non-stick coating, please only use heat-resistant kitchen utensils made of wood, silicone or plastic. Do not use knives or sharp objects, as these can scratch the surface of the product. We recommend lightly greasing the baking pan before first use to achieve the best baking results. Leave the cake to cool slightly in the pan. Before turning the cake over or removing it from the tin, use a plastic cake remover or wooden stick to carefully loosen it from the sides of the pan. For non-stick baking pans, we recommend lightly rubbing the inside with vegetable oil. Then rinse with hot water and dry well. The resulting protective film ensures a long service life and supports the non-stick effect. We recommend repeating this process from time to time. Cleaning After each use, clean the cooled baking pan by hand with warm water and a mild detergent. Do not use abrasive cleaning agents or sharp objects that could damage the non-stick coating. To ensure the longevity of the product, do not clean the baking pans in the dishwasher. If rinsing water collects on the underside of the rim, this can lead to rust spots. This is part of the material properties of carbon steel and is therefore not a material defect and does not affect the functionality of the product. Safety instructions Avoid contact with naked flames or direct heat. Protect yourself and always use oven gloves when handling hot objects. Only use the baking pans for their intended purpose. Improper use can impair the function or damage the product. Baking pans should only be used by children under adult supervision, especially if they contain sharp or moving parts. Check the products regularly for wear or damage. Products with visible cracks or breaks should be disposed of to avoid injury or unintentional material residues in food.