Ingredients

160g Ballybrado Organic Coarse Whole Wheat Flour
160g Ballybrado Organic Fine Whole Wheat Flour
80g Ballybrado Organic Standard Oat flakes
50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed)
5g baking soda
5g salt
400g buttermilk

Ballybrado Organic Multi-seed Soda Bread

Method
1. Preheat oven to 200°C fan.
2. Mix all dry ingredients in a large bowl.
3. Add buttermilk and mix well until all ingredients are combined.
4. Fill dough into a greased 1lb tin and bake in middle of oven for 45 mins. or until bread
sounds hollow when tapped on bottom.
5. Remove from tin and leave to cool on wire rack.

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