Ingredients
160g Ballybrado Organic Coarse Whole Wheat Flour
160g Ballybrado Organic Fine Whole Wheat Flour
80g Ballybrado Organic Standard Oat flakes
50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed)
5g baking soda
5g salt
400g buttermilk
Ballybrado Organic Multi-seed Soda Bread
Method
1. Preheat oven to 200°C fan.
2. Mix all dry ingredients in a large bowl.
3. Add buttermilk and mix well until all ingredients are combined.
4. Fill dough into a greased 1lb tin and bake in middle of oven for 45 mins. or until bread
sounds hollow when tapped on bottom.
5. Remove from tin and leave to cool on wire rack.
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
6 eggs, separated, 12 tbsp Ballybrado Organic White Spelt Flour, 6 tsp sugar, Pinch salt, 3 bananas, mashed, 3 heaped tbsp peanut butter, Pinch baking powder, Milk
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic Strong White Wheat Flour, 3 tsp. baking powder
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
