Ingredients
500g Ballybrado Organic Standard Oatflakes
230g butter
250g syrup
50g sugar
200g dried fruit, chopped
200g nuts and seeds, including 10g desiccated coconut
Julia’s Fabulous Flapjacks
1. Pre-heat oven to 180° C top/bottom heat
2. Mix all dry ingredients
3. Melt butter, syrup and sugar in pot – do not let boil!
4. Add butter mix to dry ingredients and mix well
5. Press into greased baking try and flatten with spoon
6. Bake for approx. 30 mins until golden brown
7. Take from oven, cut, let cool completely before taking from tray
Tip: change the dried fruits, nuts and seeds to suit your own personal taste and so create a
different flapjack every time!
Share
Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant
405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger
