Ingredients
240g unsalted butter
240g sugar
Drop of vanilla essence
6 eggs
300g Ballybrado Organic Strong White Wheat Flour
3 tsp. baking powder
Ballybrado Fairy Buns with Cream and Strawberries
1. Beat the butter, sugar and vanilla together until light and fluffy.
2. Add flour, baking powder and eggs, alternating between them so the mixture doesn’t
curdle.
3. When the dough is smooth, spoon the mixture into your fairy bun cases. Use just one
tablespoon per case as they rise well!
4. Bake in preheated oven at 180°C for approx. 15 minutes, or until golden brown.
5. Serve with freshly whipped cream and fresh strawberries – simply divine!
Share
Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
Ingredients: 500g Ballybrado Organic Strong White Wheat Flour, 260g water, cold, 10g salt, 20g fresh yeast or 1 sachet quick action dry yeast, 25g butter, 15g sugar
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant
