Ingredients

250g butter or margarine

225g sugar

1 tsp. vanilla essence

4 eggs

250g Ballybrado White Spelt Flour (or wholemeal, for a nuttier taste)

60g ground hazelnuts

1 tsp. baking powder

100g chocolate chips

Easy-Peasy Get-out-of-Jail Cake

  1. Mix butter, sugar, vanilla essence with the hand mixer until fluffy
  2. Add one egg at a time and continue beating
  3. Mix flour, ground hazelnuts and baking powder. Add to butter-sugar mix and combine well
  4. Add chocolate chips and fold under with spoon
  5. Fill into a greased cake tin and bake in a preheated oven at 160° C fan for approx. 50 – 60 minutes
  6. Insert a skewer to see if the cake is done – if the skewer comes out clean the cake is done
  7. Leave to cool in the tin for approx. 10 mins, then turn out onto a cooling rack to cool completely
  8. Dust with icing sugar or cover with melted chocolate, as you wish
image_pdfRecipe Download

Share

Our Recipes

Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products

  • Ballybrado Easy Einkorn Bread

    405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger

  • Ballybrado Organic Multi-seed Soda Bread

    160g Ballybrado Organic Coarse Whole Wheat Flour, 160g Ballybrado Organic Fine Whole Wheat Flour, 80g Ballybrado Organic Standard Oat flakes, 50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed), 5g baking soda, 5g salt, 400g buttermilk

  • Sourdough Starter

    Day 1: 50g flour, 50g water => mix, leave in jar with lid on Day 2: 50g flour, 50g water => mix, leave in jar with lid on