Ingredients
250g butter or margarine
225g sugar
1 tsp. vanilla essence
4 eggs
250g Ballybrado White Spelt Flour (or wholemeal, for a nuttier taste)
60g ground hazelnuts
1 tsp. baking powder
100g chocolate chips
Easy-Peasy Get-out-of-Jail Cake
- Mix butter, sugar, vanilla essence with the hand mixer until fluffy
- Add one egg at a time and continue beating
- Mix flour, ground hazelnuts and baking powder. Add to butter-sugar mix and combine well
- Add chocolate chips and fold under with spoon
- Fill into a greased cake tin and bake in a preheated oven at 160° C fan for approx. 50 – 60 minutes
- Insert a skewer to see if the cake is done – if the skewer comes out clean the cake is done
- Leave to cool in the tin for approx. 10 mins, then turn out onto a cooling rack to cool completely
- Dust with icing sugar or cover with melted chocolate, as you wish
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic Strong White Wheat Flour, 3 tsp. baking powder
200g Ballybrado Organic Oat Flakes (Standard or Jumbo), 400ml milk, 2 eggs, Pinch salt, 40g sugar, 1 tsp cinnamon, 1 apple, 1 tbsp flaked almonds
