Ingredients
250ml tepid milk
500g Ballybrado Organic White Spelt Flour
1 sachet instant yeast
50g sugar
100g soft butter
1 egg
Pinch of salt
Lemon zest
To decorate:
1 egg yolk
1 tbsp milk
Almond flakes/chocolate drops/coarse sugar granules
Easter Plait with Ballybrado White Spelt Flour
1. Warm milk (not too hot, otherwise the yeast will die)
2. Add all ingredients into bowl, add tepid milk. Knead with hands or dough hook of electric mixer. Leave to rise in a warm place for approx. 45 mins or until double in size
3. Knead dough on lightly floured worktop, cut into 3 portions. Cover and leave to rest for approx. 10 mins
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder, 3 tbsp. cocoa powder
Ingredients: 500g Ballybrado Organic Strong White Wheat Flour, 260g water, cold, 10g salt, 20g fresh yeast or 1 sachet quick action dry yeast, 25g butter, 15g sugar
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic Strong White Wheat Flour, 3 tsp. baking powder
