Ingredients
250ml tepid milk
500g Ballybrado Organic White Spelt Flour
1 sachet instant yeast
50g sugar
100g soft butter
1 egg
Pinch of salt
Lemon zest
To decorate:
1 egg yolk
1 tbsp milk
Almond flakes/chocolate drops/coarse sugar granules
Easter Plait with Ballybrado White Spelt Flour
1. Warm milk (not too hot, otherwise the yeast will die)
2. Add all ingredients into bowl, add tepid milk. Knead with hands or dough hook of electric mixer. Leave to rise in a warm place for approx. 45 mins or until double in size
3. Knead dough on lightly floured worktop, cut into 3 portions. Cover and leave to rest for approx. 10 mins
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
100g Ballybrado Organic Whole Light Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 50g Ballybrado Organic Standard Oatflakes, 60g seeds of choice, e.g. chia, sunflower, pumpkin, sesame, linseed, 1 sachet fast action dry yeast, 1 tsp. salt, 400ml tepid water
Cooking apples - large 4-6 or medium 6-8, 350g Ballybrado Organic Fine Whole Wheat Flour, 50g ground almonds
500g Ballybrado Organic Whole Rye Flour,10g salt, 350g rye starter (see our recipe on 'how to make your own sourdough starter), 360ml water
