Ingredients
240g unsalted butter
240g sugar
Drop of vanilla essence
6 eggs
300g Ballybrado Organic White Spelt Flour
3 tsp. baking powder
3 tbsp. cocoa powder
Ballybrado Chocolate Fairy Buns
1. Beat the butter, sugar and vanilla together until light and fluffy.
2. Add flour, baking powder, cocoa powder and eggs, alternating between them so the
mixture doesn’t curdle.
3. When the dough is smooth, spoon the mixture into your fairy bun cases. Use just one
tablespoon per case as they rise well!
4. Bake in preheated oven at 180°C for approx. 15 minutes, or until a skewer inserted
comes out clean.
Tip: You can also use mini fairy bun cases. If so, reduce baking time to approx. 8 mins.
Our favourite: make these even more chocolatey by adding some chocolate chips…
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
500g Ballybrado Organic Whole Rye Flour,10g salt, 350g rye starter (see our recipe on 'how to make your own sourdough starter), 360ml water
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
