Ingredients
240g unsalted butter
240g sugar
Drop of vanilla essence
6 eggs
300g Ballybrado Organic White Spelt Flour
3 tsp. baking powder
3 tbsp. cocoa powder
Ballybrado Chocolate Fairy Buns
1. Beat the butter, sugar and vanilla together until light and fluffy.
2. Add flour, baking powder, cocoa powder and eggs, alternating between them so the
mixture doesn’t curdle.
3. When the dough is smooth, spoon the mixture into your fairy bun cases. Use just one
tablespoon per case as they rise well!
4. Bake in preheated oven at 180°C for approx. 15 minutes, or until a skewer inserted
comes out clean.
Tip: You can also use mini fairy bun cases. If so, reduce baking time to approx. 8 mins.
Our favourite: make these even more chocolatey by adding some chocolate chips…
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
2 – 3 ripe bananas, 140g pure nut butter e.g. crunchy peanut, 190g Ballybrado Organic Standard Oat Flakes, Ca. 50g chocolate chips
Ingredients Chocolate Fudge Icing, 300g dark chocolate, 150g unsalted butter, 100g icing sugar, 15g cocoa powder, Milk as required
