White Spelt Flour

Julia’s Apple Muffins

240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt

Ballybrado Spelt Fairy Buns

240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder

Ballybrado Chocolate Fairy Buns

240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder, 3 tbsp. cocoa powder

Ballybrado Cheese Sticks

150g butter, 1 egg yolk, 4 tbsp. crème fraiche, Pinch of salt and pepper, 250g Ballybrado Organic White Spelt Flour, 200g mature Gouda, grated

Valentine’s Love Heart Cookies

For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon

Easy Easter Bunnies

250ml tepid milk, 500g Ballybrado Organic White Spelt Flour, 1 sachet instant yeast, 50g sugar, 100g soft butter, 1 egg, Pinch of salt, Lemon zest

Easter Plait with Ballybrado White Spelt Flour

Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant yeast 50g sugar 100g soft butter 1 egg Pinch of salt Lemon zest To decorate: 1 egg yolk 1 tbsp milk Almond flakes/chocolate drops/coarse sugar granules Easter Plait with Ballybrado White Spelt Flour 1. Warm milk (not too hot, otherwise the yeast will die) 2. Add all ingredients into bowl, add tepid milk. Knead with hands or dough hook of electric mixer. Leave to rise in a warm place for approx. 45 mins or until double in size 3. Knead dough on

Ballybrado Peanut Butter-Banana Pancakes

6 eggs, separated, 12 tbsp Ballybrado Organic White Spelt Flour, 6 tsp sugar, Pinch salt, 3 bananas, mashed, 3 heaped tbsp peanut butter, Pinch baking powder, Milk

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