King Prawn & Leek Quiche
Pastry: 250g Ballybrado Organic Whole Einkorn Flour, 1 Egg, 125g Margarine,1 tsp. salt, 1 tsp. Baking powder
Ballybrado Einkorn Pancakes with Spinach/Feta Filling
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
Ballybrado Cheese Sticks
150g butter, 1 egg yolk, 4 tbsp. crème fraiche, Pinch of salt and pepper, 250g Ballybrado Organic White Spelt Flour, 200g mature Gouda, grated
Ballybrado Easy Einkorn Bread
405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger
Mixed Herb Bread with Ballybrado Wholemeal Flours
500g Ballybrado Whole Spelt Flour OR 250g Ballybrado Fine Whole Wheat Flour, 250g Ballybrado Coarse Whole Wheat Flour 400ml tepid water (hand warm) 1 sachet quick action dry yeast ½ tsp. ground fennel, ½ tsp. ground coriander, 7g sea salt Optional: sunflower/sesame/pumpkin seeds as topping
Ballybrado Simple Spelt Bread
500g Ballybrado Organic Whole Spelt Flour, 1 sachet fast action dry yeast, -10g salt, 350ml tepid water
Ballybrado Rye-Yogurt Bread Rolls
300g Ballybrado Organic Whole Rye Flour OR Whole Light Rye Flour, 200g Ballybrado Organic Strong White Wheat Flour, 100g yogurt, 3.5% fat, 10-12g quick action dry yeast, 25g butter, room temperature,10g salt, 10g sugar, 5g vinegar, 250g tepid water
Ballybrado Pretzels
Ingredients: 500g Ballybrado Organic Strong White Wheat Flour, 260g water, cold, 10g salt, 20g fresh yeast or 1 sachet quick action dry yeast, 25g butter, 15g sugar
Ballybrado Organic Rye Bread
150g Ballybrado Organic Whole Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 2 sachets fast action dry yeast, 1 ½ tsp. salt, 1 tsp. sugar, ¼ tsp ground cardamom, ¼ tsp. ground fennel, ¼ tsp. ground coriander, 350ml tepid water Sesame seeds to sprinkle on top
Ballybrado Organic Multi-seed Soda Bread
160g Ballybrado Organic Coarse Whole Wheat Flour, 160g Ballybrado Organic Fine Whole Wheat Flour, 80g Ballybrado Organic Standard Oat flakes, 50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed), 5g baking soda, 5g salt, 400g buttermilk
