Ballybrado Chocolate Fairy Buns
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder, 3 tbsp. cocoa powder
King Prawn & Leek Quiche
Pastry: 250g Ballybrado Organic Whole Einkorn Flour, 1 Egg, 125g Margarine,1 tsp. salt, 1 tsp. Baking powder
Ballybrado Einkorn Pancakes with Spinach/Feta Filling
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
Ballybrado Cheese Sticks
150g butter, 1 egg yolk, 4 tbsp. crème fraiche, Pinch of salt and pepper, 250g Ballybrado Organic White Spelt Flour, 200g mature Gouda, grated
Valentine’s Overnight Oats
2 tbsp Ballybrado Organic Jumbo Oat Flakes, Vanilla essence, 3 tbsp yogurt, 2 tsp honey, Approx. 5 strawberries, To decorate: chopped pistachios/almonds/cocoa nibs
Valentine’s Love Heart Cookies
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
Easy Easter Bunnies
250ml tepid milk, 500g Ballybrado Organic White Spelt Flour, 1 sachet instant yeast, 50g sugar, 100g soft butter, 1 egg, Pinch of salt, Lemon zest
Easter Plait with Ballybrado White Spelt Flour
Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant yeast 50g sugar 100g soft butter 1 egg Pinch of salt Lemon zest To decorate: 1 egg yolk 1 tbsp milk Almond flakes/chocolate drops/coarse sugar granules Easter Plait with Ballybrado White Spelt Flour 1. Warm milk (not too hot, otherwise the yeast will die) 2. Add all ingredients into bowl, add tepid milk. Knead with hands or dough hook of electric mixer. Leave to rise in a warm place for approx. 45 mins or until double in size 3. Knead dough on
Ballybrado Peanut Butter-Banana Pancakes
6 eggs, separated, 12 tbsp Ballybrado Organic White Spelt Flour, 6 tsp sugar, Pinch salt, 3 bananas, mashed, 3 heaped tbsp peanut butter, Pinch baking powder, Milk
Ballybrado Christmas Cookies
250g Ballybrado Organic Strong White Wheat Flour or White Spelt Flour, 125g sugar, Vanilla essence, Pinch of salt, 150g butter, 1 egg, To decorate: 1 egg yolk, sprinkles, etc.
