Ballybrado Oat Cookies
160g raw cane sugar, 100g dark brown sugar, 230g butter, soft, Vanilla essence, 2 eggs, 120g Ballybrado Organic White Spelt Flour, 120g Ballybrado Organic Whole Spelt Flour, 1 tsp. baking powder, 240g Ballybrado Organic Standard Oat Flakes
Valentine’s Overnight Oats
2 tbsp Ballybrado Organic Jumbo Oat Flakes, Vanilla essence, 3 tbsp yogurt, 2 tsp honey, Approx. 5 strawberries, To decorate: chopped pistachios/almonds/cocoa nibs
Julia’s Fabulous Flapjacks
500g Ballybrado Organic Standard Oatflakes, 230g butter, 250g syrup, 50g sugar, 200g dried fruit, chopped, 200g nuts and seeds, including 10g desiccated coconut
Chewy Oat and Nut Butter Cookies
2 – 3 ripe bananas, 140g pure nut butter e.g. crunchy peanut, 190g Ballybrado Organic Standard Oat Flakes, Ca. 50g chocolate chips
Ballybrado Oat-Apple-Cinnamon Bake
200g Ballybrado Organic Oat Flakes (Standard or Jumbo), 400ml milk, 2 eggs, Pinch salt, 40g sugar, 1 tsp cinnamon, 1 apple, 1 tbsp flaked almonds
Ballybrado Homemade Granola
250g Ballybrado Organic Jumbo Oat Flakes, 150g desiccated coconut, nuts and seeds of your choice, 50ml rapeseed oil, 150ml maple syrup, 2 Tbsp sugar, 100g dried fruit of your choice, chopped
