Ballybrado Einkorn Pancakes with Spinach/Feta Filling
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
Ballybrado Cheese Sticks
150g butter, 1 egg yolk, 4 tbsp. crème fraiche, Pinch of salt and pepper, 250g Ballybrado Organic White Spelt Flour, 200g mature Gouda, grated
Valentine’s Love Heart Cookies
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
Easy Easter Bunnies
250ml tepid milk, 500g Ballybrado Organic White Spelt Flour, 1 sachet instant yeast, 50g sugar, 100g soft butter, 1 egg, Pinch of salt, Lemon zest
Easter Plait with Ballybrado White Spelt Flour
Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant yeast 50g sugar 100g soft butter 1 egg Pinch of salt Lemon zest To decorate: 1 egg yolk 1 tbsp milk Almond flakes/chocolate drops/coarse sugar granules Easter Plait with Ballybrado White Spelt Flour 1. Warm milk (not too hot, otherwise the yeast will die) 2. Add all ingredients into bowl, add tepid milk. Knead with hands or dough hook of electric mixer. Leave to rise in a warm place for approx. 45 mins or until double in size 3. Knead dough on
Ballybrado Peanut Butter-Banana Pancakes
6 eggs, separated, 12 tbsp Ballybrado Organic White Spelt Flour, 6 tsp sugar, Pinch salt, 3 bananas, mashed, 3 heaped tbsp peanut butter, Pinch baking powder, Milk
Ballybrado Christmas Cookies
250g Ballybrado Organic Strong White Wheat Flour or White Spelt Flour, 125g sugar, Vanilla essence, Pinch of salt, 150g butter, 1 egg, To decorate: 1 egg yolk, sprinkles, etc.
Ballybrado Chocolate Fudge Cake
Ingredients Chocolate Fudge Icing, 300g dark chocolate, 150g unsalted butter, 100g icing sugar, 15g cocoa powder, Milk as required
Ballybrado Easy Einkorn Bread
405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger
Mixed Herb Bread with Ballybrado Wholemeal Flours
500g Ballybrado Whole Spelt Flour OR 250g Ballybrado Fine Whole Wheat Flour, 250g Ballybrado Coarse Whole Wheat Flour 400ml tepid water (hand warm) 1 sachet quick action dry yeast ½ tsp. ground fennel, ½ tsp. ground coriander, 7g sea salt Optional: sunflower/sesame/pumpkin seeds as topping
