Make It / Bake It
Recent Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
Cooking apples - large 4-6 or medium 6-8, 350g Ballybrado Organic Fine Whole Wheat Flour, 50g ground almonds
100g Ballybrado Organic Whole Light Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 50g Ballybrado Organic Standard Oatflakes, 60g seeds of choice, e.g. chia, sunflower, pumpkin, sesame, linseed, 1 sachet fast action dry yeast, 1 tsp. salt, 400ml tepid water
500g Ballybrado Organic Whole Rye Flour,10g salt, 350g rye starter (see our recipe on 'how to make your own sourdough starter), 360ml water
500g Ballybrado Organic Strong White Wheat Flour, 1 sachet fast action dry yeast, 1 tsp. salt, 1 tsp. sugar, 300ml tepid water (approx.)
500g Ballybrado Organic Whole Emmer Flour,1 sachet quick action dry yeast, 10g salt, 350ml tepid water
160g Ballybrado Organic Coarse Whole Wheat Flour, 160g Ballybrado Organic Fine Whole Wheat Flour, 80g Ballybrado Organic Standard Oat flakes, 50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed), 5g baking soda, 5g salt, 400g buttermilk
150g Ballybrado Organic Whole Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 2 sachets fast action dry yeast, 1 ½ tsp. salt, 1 tsp. sugar, ¼ tsp ground cardamom, ¼ tsp. ground fennel, ¼ tsp. ground coriander, 350ml tepid water Sesame seeds to sprinkle on top
Ingredients: 500g Ballybrado Organic Strong White Wheat Flour, 260g water, cold, 10g salt, 20g fresh yeast or 1 sachet quick action dry yeast, 25g butter, 15g sugar
300g Ballybrado Organic Whole Rye Flour OR Whole Light Rye Flour, 200g Ballybrado Organic Strong White Wheat Flour, 100g yogurt, 3.5% fat, 10-12g quick action dry yeast, 25g butter, room temperature,10g salt, 10g sugar, 5g vinegar, 250g tepid water
500g Ballybrado Organic Whole Spelt Flour, 1 sachet fast action dry yeast, -10g salt, 350ml tepid water
500g Ballybrado Whole Spelt Flour OR 250g Ballybrado Fine Whole Wheat Flour, 250g Ballybrado Coarse Whole Wheat Flour 400ml tepid water (hand warm) 1 sachet quick action dry yeast ½ tsp. ground fennel, ½ tsp. ground coriander, 7g sea salt Optional: sunflower/sesame/pumpkin seeds as topping
405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger
250g Ballybrado Organic Jumbo Oat Flakes, 150g desiccated coconut, nuts and seeds of your choice, 50ml rapeseed oil, 150ml maple syrup, 2 Tbsp sugar, 100g dried fruit of your choice, chopped
200g Ballybrado Organic Oat Flakes (Standard or Jumbo), 400ml milk, 2 eggs, Pinch salt, 40g sugar, 1 tsp cinnamon, 1 apple, 1 tbsp flaked almonds
2 – 3 ripe bananas, 140g pure nut butter e.g. crunchy peanut, 190g Ballybrado Organic Standard Oat Flakes, Ca. 50g chocolate chips
500g Ballybrado Organic Standard Oatflakes, 230g butter, 250g syrup, 50g sugar, 200g dried fruit, chopped, 200g nuts and seeds, including 10g desiccated coconut
Ingredients Chocolate Fudge Icing, 300g dark chocolate, 150g unsalted butter, 100g icing sugar, 15g cocoa powder, Milk as required
250g Ballybrado Organic Strong White Wheat Flour or White Spelt Flour, 125g sugar, Vanilla essence, Pinch of salt, 150g butter, 1 egg, To decorate: 1 egg yolk, sprinkles, etc.
6 eggs, separated, 12 tbsp Ballybrado Organic White Spelt Flour, 6 tsp sugar, Pinch salt, 3 bananas, mashed, 3 heaped tbsp peanut butter, Pinch baking powder, Milk
Ingredients 250ml tepid milk 500g Ballybrado Organic White Spelt Flour 1 sachet instant
250ml tepid milk, 500g Ballybrado Organic White Spelt Flour, 1 sachet instant yeast, 50g sugar, 100g soft butter, 1 egg, Pinch of salt, Lemon zest
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
2 tbsp Ballybrado Organic Jumbo Oat Flakes, Vanilla essence, 3 tbsp yogurt, 2 tsp honey, Approx. 5 strawberries, To decorate: chopped pistachios/almonds/cocoa nibs
150g butter, 1 egg yolk, 4 tbsp. crème fraiche, Pinch of salt and pepper, 250g Ballybrado Organic White Spelt Flour, 200g mature Gouda, grated
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
Pastry: 250g Ballybrado Organic Whole Einkorn Flour, 1 Egg, 125g Margarine,1 tsp. salt, 1 tsp. Baking powder
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder, 3 tbsp. cocoa powder
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic Strong White Wheat Flour, 3 tsp. baking powder
160g raw cane sugar, 100g dark brown sugar, 230g butter, soft, Vanilla essence, 2 eggs, 120g Ballybrado Organic White Spelt Flour, 120g Ballybrado Organic Whole Spelt Flour, 1 tsp. baking powder, 240g Ballybrado Organic Standard Oat Flakes
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder
3 ripe bananas, 230g sugar, 250g Ballybrado Organic White Spelt Flour, 2 eggs, 30 ml neutral oil, 20g baking powder, 65ml milk
250ml buttermilk, 2 eggs, 30g melted butter, 170g Ballybrado Organic Whole Einkorn Flour, Pinch salt, 50g sugar, 10g baking powder
240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt
Strawberry-Rhubarb Crumble Cake with Ballybrado Organic Whole Spelt Flour. Tip: Tastes even better with freshly whipped cream!
Strawberry-Rhubarb Crumble Cake with Ballybrado Organic Whole Spelt Flour. Tip: Tastes even better with freshly whipped cream!
