Ingredients

3 ripe bananas
230g sugar
250g Ballybrado Organic White Spelt Flour
2 eggs
30 ml neutral oil
20g baking powder
65ml milk
Pinch of ground vanilla/vanilla essence
Pinch of cinnamon
100g roasted hazelnuts (chopped or whole, as you prefer)

Ballybrado’s best Banana Bread with White Spelt Flour

  1. Preheat oven to 160ºC fan.
  2. Mash bananas and mix with sugar in a bowl.
  3. Add all other ingredients except hazelnuts and mix thoroughly.
  4. Fold in hazelnuts
  5. Place dough in greased 2lb (26cm) loaf tin.
  6. Bake in bottom of oven for 40-45 mins. or until skewer inserted comes out clean.
  7. Leave to cool on a wire rack.
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