Ingredients
250g Ballybrado Organic Jumbo Oat Flakes
150g desiccated coconut, nuts and seeds of your choice
50ml rapeseed oil
150ml maple syrup
2 Tbsp sugar
100g dried fruit of your choice, chopped
Ballybrado Homemade Granola
1. Pre-heat oven to 180° C top/bottom heat
2. Mix your Ballybrado Organic Jumbo Oat Flakes with the desiccated coconut, nuts and seeds
of your choice
3. Heat rapeseed oil, syrup and sugar gently in pot – do not let boil!
4. Add syrup mixture to dry ingredients and mix well
5. Spread mixture evenly on lined baking tray.
6. Bake for 10 mins, take out tray, turn the granola on the tray and bake for another 8 – 10 mins.
until golden brown from all sides. Make sure it doesn’t burn!
7. Take from oven, let cool completely.
8. Add chopped dried fruits and mix well.
9. Enjoy!
Your homemade granola will usually keep for up to 2 weeks in an airtight container.
Making your own granola tastes so great, and you know exactly what’s in it. Hazelnuts,
peanuts, pecans, coconut, sunflower, pumpkin, sesame or chia seeds – the list is endless! We
love dried sour cherries and cranberries in our granola – what’s your favourite dried fruit?
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
250ml buttermilk, 2 eggs, 30g melted butter, 170g Ballybrado Organic Whole Einkorn Flour, Pinch salt, 50g sugar, 10g baking powder
405g Ballybrado Organic Whole Einkorn Flour, 354ml tepid water, 1 sachet quick action dry yeast, 1 tbsp. honey, 1 tsp. salt, ¼ tsp. ground ginger
160g Ballybrado Organic Coarse Whole Wheat Flour, 160g Ballybrado Organic Fine Whole Wheat Flour, 80g Ballybrado Organic Standard Oat flakes, 50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed), 5g baking soda, 5g salt, 400g buttermilk
