Ingredients
250g Ballybrado Organic Strong White Wheat Flour or White Spelt Flour
125g sugar
Vanilla essence
Pinch of salt
150g butter
1 egg
To decorate: 1 egg yolk, sprinkles, etc.
Ballybrado Christmas Cookies
1. Put flour in bowl; add sugar, vanilla essence, pinch of salt and chopped butter.
2. Add egg and combine quickly to a smooth dough.
3. Wrap dough in cling film, place in fridge for approx. 1 hour.
4. Take dough out of fridge, roll out on floured surface until approx. 1/2cm thick.
5. Use your favourite cookie cutters to cut out cookies, place on baking tray lined with
parchment paper.
6. Brush with egg yolk and then decorate with all your favourite decorations (kids love this
part!)
7. Bake in pre-heated oven at 180°c for approx. 10 minutes.
Tip: Cookies are best cut when the dough is cold, i.e. straight from the fridge. To make the
rolling out part easier, knead the dough, roll it out, wrap between cling film and place flat in
fridge. That way you can take the cold dough out and get cutting straight away!
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt
Ingredients Pancakes, 300g Ballybrado Organic Whole Einkorn Flour, 500ml milk, 2 eggs, Pinch of salt
