Ingredients
150g butter
1 egg yolk
4 tbsp. crème fraiche
Pinch of salt and pepper
250g Ballybrado Organic White Spelt Flour
200g mature Gouda, grated
Ballybrado Cheese Sticks
1. Beat butter until fluffy.
2. Add egg yolk, crème fraiche, salt and pepper and mix until well combined.
3. Add flour and half of the grated Gouda and combine to a smooth dough.
4. Roll out the dough on a floured surface, approx. 3mm thick.
5. Cut out strips of dough, place on lined baking tray.
6. Baste with egg yolk and sprinkle with the rest of the grated cheese.
7. Bake at 220°C for approx. 12 minutes.
These cheese sticks are great if you’re looking for a treat that’s not sweet. Great with wine too!
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150g Ballybrado Organic Whole Rye Flour, 350g Ballybrado Organic Whole Spelt Flour, 2 sachets fast action dry yeast, 1 ½ tsp. salt, 1 tsp. sugar, ¼ tsp ground cardamom, ¼ tsp. ground fennel, ¼ tsp. ground coriander, 350ml tepid water Sesame seeds to sprinkle on top
200g Ballybrado Organic Oat Flakes (Standard or Jumbo), 400ml milk, 2 eggs, Pinch salt, 40g sugar, 1 tsp cinnamon, 1 apple, 1 tbsp flaked almonds
160g Ballybrado Organic Coarse Whole Wheat Flour, 160g Ballybrado Organic Fine Whole Wheat Flour, 80g Ballybrado Organic Standard Oat flakes, 50g mixed seeds (e.g. chia, sunflower, pumpkin, sesame, linseed), 5g baking soda, 5g salt, 400g buttermilk
