Ingredients
150g butter
1 egg yolk
4 tbsp. crème fraiche
Pinch of salt and pepper
250g Ballybrado Organic White Spelt Flour
200g mature Gouda, grated
Ballybrado Cheese Sticks
1. Beat butter until fluffy.
2. Add egg yolk, crème fraiche, salt and pepper and mix until well combined.
3. Add flour and half of the grated Gouda and combine to a smooth dough.
4. Roll out the dough on a floured surface, approx. 3mm thick.
5. Cut out strips of dough, place on lined baking tray.
6. Baste with egg yolk and sprinkle with the rest of the grated cheese.
7. Bake at 220°C for approx. 12 minutes.
These cheese sticks are great if you’re looking for a treat that’s not sweet. Great with wine too!
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Our Recipes
Be inspired by our carefully selected, tried-and-tested, 100% adult-and-child-approved recipes made with your favourite Ballybrado products
3 ripe bananas, 230g sugar, 250g Ballybrado Organic White Spelt Flour, 2 eggs, 30 ml neutral oil, 20g baking powder, 65ml milk
For the biscuits: 170g Ballybrado Organic White Spelt Flour, Pinch baking powder, 1 tbsp vanilla sugar, Vanilla pod, 60g icing sugar, 120g soft butter, Zest of one lemon
160g raw cane sugar, 100g dark brown sugar, 230g butter, soft, Vanilla essence, 2 eggs, 120g Ballybrado Organic White Spelt Flour, 120g Ballybrado Organic Whole Spelt Flour, 1 tsp. baking powder, 240g Ballybrado Organic Standard Oat Flakes
