Sourdough Starter
Day 1: 50g flour, 50g water => mix, leave in jar with lid on Day 2: 50g flour, 50g water => mix, leave in jar with lid on
Strawberry-Rhubarb Crumble Cake
Strawberry-Rhubarb Crumble Cake with Ballybrado Organic Whole Spelt Flour. Tip: Tastes even better with freshly whipped cream!
Julia’s Apple Muffins
240g Ballybrado Organic White Spelt Flour + 2 tsp. for dusting apples 1 ½ tsp. baking powder, Pinch of salt
Einkorn-Buttermilk Pancakes
250ml buttermilk, 2 eggs, 30g melted butter, 170g Ballybrado Organic Whole Einkorn Flour, Pinch salt, 50g sugar, 10g baking powder
Banana Bread with White Spelt Flour
3 ripe bananas, 230g sugar, 250g Ballybrado Organic White Spelt Flour, 2 eggs, 30 ml neutral oil, 20g baking powder, 65ml milk
Ballybrado Spelt Fairy Buns
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder
Ballybrado Oat Cookies
160g raw cane sugar, 100g dark brown sugar, 230g butter, soft, Vanilla essence, 2 eggs, 120g Ballybrado Organic White Spelt Flour, 120g Ballybrado Organic Whole Spelt Flour, 1 tsp. baking powder, 240g Ballybrado Organic Standard Oat Flakes
Ballybrado Fairy Buns with Cream and Strawberries
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic Strong White Wheat Flour, 3 tsp. baking powder
Ballybrado Chocolate Fairy Buns
240g unsalted butter, 240g sugar, Drop of vanilla essence, 6 eggs, 300g Ballybrado Organic White Spelt Flour, 3 tsp. baking powder, 3 tbsp. cocoa powder
King Prawn & Leek Quiche
Pastry: 250g Ballybrado Organic Whole Einkorn Flour, 1 Egg, 125g Margarine,1 tsp. salt, 1 tsp. Baking powder
