Ballybrado Apple Crumble
This is Annika’s favourite!
Method
- Preheat oven to 180°C fan.
- Wash, peel, core and cut apples into 1cm wedges and place in a large lasagne dish.
- For the crumble, combine all ingredients and knead until you have a well-combined but crumbly consistency.
- Scatter the crumbles evenly on top of the cut apples.
- Bake in middle of oven for 40-45 mins. until crumble is golden brown.
- Serve hot or cold with whipped cream or vanilla ice-cream.
Ingredients
Cooking apples – large 4-6 or medium 6-8
350g Ballybrado Organic Fine Whole Wheat Flour
50g ground almonds
200g sugar
200g soft unsalted butter or margarine
½ tsp. cinnamon
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