Ballybrado Apple Crumble
This is Annika’s favourite!

Method

  • Preheat oven to 180°C fan.
  • Wash, peel, core and cut apples into 1cm wedges and place in a large lasagne dish.
  • For the crumble, combine all ingredients and knead until you have a well-combined but crumbly consistency.
  • Scatter the crumbles evenly on top of the cut apples.
  • Bake in middle of oven for 40-45 mins. until crumble is golden brown.
  • Serve hot or cold with whipped cream or vanilla ice-cream.

Ingredients

Cooking apples – large 4-6 or medium 6-8

350g Ballybrado Organic Fine Whole Wheat Flour

50g ground almonds

200g sugar

200g soft unsalted butter or margarine

½ tsp. cinnamon

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Our Recipes

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